Part of this process involves separating the coconut fat (cream) from the coconut water and to do this, the can needs to be refrigerated. Put the coconut milk in the fridge overnight The most CRUCIAL part of making vegan whipped cream is to keep everything as cold as possible.

Like I said before, check thereвЂ™s no guar gum added and you should be good to go! Chill, chill and chill! IвЂ™m pretty sure they are a UK-based brand so if youвЂ™re elsewhere in the world, here are the ingredients so you can find a similar one near you:Д¬oconut Extract (55%),В Water,В Thickener вЂ“ Carboxy Methyl Cellulose,В Emulsifier вЂ“ Polysorbate 60 I personally have had the most success with Amoy. ItвЂ™s best to try to find one with as few ingredients as possible.ДЄnd, not to state the obvious, but it must be full-fat coconut milk too as the fat content is essential for the perfect whip. So, if you can, find a coconut milk that has no guar gum added to it. I then found out that guar gum, a common coconut milk ingredient (and one that was in my usual brand) is a huge culprit for whipping problems! So I picked up the only brand they had left.ДЄnd what do you know, it worked SO much better! Well, luckily for me, when I last wanted to make some whipped coconut cream, my usual brand was sold out. But it never occurred to me that that specific brand could be the problem. When first trying to make vegan whipped cream, IвЂ™d buy the same brand of coconut milk over and over again and fail each time. So I thought IвЂ™d make a whole post dedicated to some of the mistakes I was making and the things that helped me get there in the end. IвЂ™ve seen that many other people also struggle with getting their whipped cream consistency just right. And I nailed it multiple times in a row, too. None of which are suitable as a whipped cream alternative.Д«ut the other week, I nailed it. It was always either rock hard, a puddle of liquid or very grainy. And IвЂ™ve failed miserably just as many times. I have tried many, MANY times to get the perfect vegan coconut whipped cream. The creamiest, fluffiest, smoothest vegan whipped cream. ItвЂ™s a great alternative to dairy whipped cream and a handy ingredient for vegan baking! This vegan coconut whipped cream is smooth, light and fluffy, and is firm enough to pipe onto cupcakes.

Coconut milk whipped cream recipe